Our little Coho have been growing fast and now the time is approaching for their fin clipping here Chapman Creek Hatchery.
We clip their adipose fin with surgical scissors in order to mark them as hatchery raised salmon. This mark identifies them for when they return from their ocean journey, and sportfishers are able to distinguish them from wild stock which is closely monitored by DFO's regulations.
Fin clipping here at the Chapman Creek Hatchery is an annual event. Many people from our local community volunteer their time, eyes and hands to do this delicate task and, more often than not, end up with very cold hands but big smiles on their faces.
Everyone is welcome to join us for fin clippng here at the hatchery. We welcome newcomers, and enjoy teaching everyone 'how to clip'. If you want to help out, just call 604-885-4136 or drop by the office to sign up.
Free lunch and snacks are served daily to all of our dedicated volunteers who perform this task in all sorts of weather...sun, wind and rain. This year the homemade soup will be served daily by our volunteer Board of Directors...that is if they are not out clipping fins with everyone else. Come on along - join us - because the company is great and the cook says the soup will be delicious.
Don't forget that every day you volunteer you get a ticket to enter the volunteer's raffles - the prizes will be on display at the hatchery.
For those who just want to watch, this autumn the Creek is providing everyone with an opportunity to see the salmon returning. Remember, there is always someone around who can give new anglers a few tips on what's biting, and where, here on the Creek.
For those who do not fish, we always have trout for sale and can easily net some for anyone who wants to take some home - they're always a great BBQ treat.
The hatchery and gift-shop are open between 10am - 4pm, Monday to Saturday.